Roasts And Blends
(versatile flavoursome perfect latte blend)
This is a blend of South Africa’s finest coffees and when mixed with high grade New Guinea bean. This blend attains a very full flavour to satisfy the whole palate. Smooth with average acidity with moderate to strong flavours. This coffee has life and vigour suitable for short black and latte alike. Would suit the most discerning palate. Lends itself to the perfect double shot coffee is also our best plunger coffee.
(mild, full, very smooth)
We use predominantly Medellin Excellso Columbian in this blend. Highly regarded for its honeyish character in a light roast and strong rich flavours in a ¾ roast, which we mix with other high quality South American coffees to produce an excellent flavoursome coffee. A beautiful espresso blend.
Guatemala & Blue Mountain
An outstanding blend of South American, Indonesian and African coffees. These estate washed coffees, selected for their clean, crisp character, which contribute to this blend’s fine aroma, have great body with a hint of sweetness and caramel cocoa aftertaste, A perfect balance of sweetness and acidity when extracted with care! A coffee blend which surpasses all others.
(all rounder/smooth full taste)
What the name says a melange of washed coffees roasted, medium to ¾ roast with the correct cupping can produce the perfect cappuccino. The origins of this blend are – Brazil, Costa Rica, Columbia, P.N.G. and Kenya. A very nice drip and plunger coffee.
(mild yet full flavour)
100% Arabica Blend designed for the fussiest of palates. Fine estate grown coffees are used, and are of extremely high cup quality when ground and extracted perfectly. It has magnificent bouquet and flavour. Also it can be used in any coffee brewing device. A very versatile coffee!
(mild / strong / chocolaty)
When you travel the world picking the best point of origin coffees, once in a while, just through trial and error you come across an outstanding combination of coffees. The rich chocolaty Indonesian highland coffee used in this blend is quite unique. It has an aggressive flavour profile, but when mixed with some milder coffees correctly roasted to extract the natural sugars, the result is a magnificent strong full bodied coffee with cocoa overtones especially designed for espresso extraction.
What the name suggests. A strong acidic, initial burst of flavour with a well rounded after taste and full finish, picked from the highlands of New Guinea and Costa Rica. It is of strong body with mild chocolaty undertones. An excellent coffee after a meal. A great cappuccino coffee.
(rich strong mildly acidic)
This coffee, due to its advanced maturation at harvesting time always has a pleasant fragrance and is of full palate. Strong and rich when cupped properly. Excellent as a flat white or long black. ‘A’ Grade South American and Ethiopian beans are used in this blend.