Ethiopian Yirgacheffe

A 211
In stock
Product Details

Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world.

This variety is harvested from the higher elevations of Ethiopia’s Sidama region near YirgaChefe. Ethiopia Yirgachefe is typically wet-processed, meaning that it’s mostly washed. Yirgachefe variety is primarily considered to be the pinnacle coffee crop of Ethiopia.
The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the fruity or winey tones, complex blueberry notes, bright (sometimes brilliant) acidity, and with a medium to heavy body that has a dry edge to it.

  • Growing Altitude:1,700 - 2,200 meters above sea level
  • Arabica Variety:Heirloom Varietals
  • Harvest Period:October - December
  • Milling Process:Washed, Sun-dried
  • Aroma:Floral, Sweet
  • Flavor:Complex, Fruity, Tea, Floral, Lemon
Ethiopian Yirgacheffe is a renowned coffee growing area in Ethiopia and for a long time Yirgacheffee has been known as the king of coffee. This washed coffee exhibits the distinct varietal characteristics of the region. This coffee is delicate, floral with shimmery citrus notes and a clean body.


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